Feta is a crumbly, white cheese traditionally made in Greece
Did you know? Only cheeses produced traditionally in Greece with selected milk may use the name Feta.
Yamas! Mild Feta is made exclusively from sheep’s milk!
Yamas! Smoked Greek Cheese is made from Feta cheese that has been naturally smoked over Beech wood. Did you know? That if you smoke feta cheese, you can not call it feta? Only Yamas! produce Smoked Greek cheese.
Graviera is traditionally used in Greece, like Cheddar to the British and Gruyere to the Swiss! Did you know? That Graviera is Greece's second-favourite cheese! Yamas! Graviera is a rich sophisticated cheese.
Yamas! Halloumi Burger Slices are a must have for a BBQ, with their unique squeaky texture and savoury flavour. Did you know? Halloumi cheese is known as
Did you know? The term ‘Saganaki’ refers to various dishes prepared in Greek cuisine and is named after the frying pan in which it is cooked! Yamas! Saganaki is made exclusively from sheep’s milk, and tastes delicious hot!
How was the Halloumi BBQ? @JaneHolyhead05/28/2013 09:22 via HootSuite
If you're at the @bhorsetrials today we hope to see at the Festival of Foods. We'll be handing out samples, so stop by if you get peckish!05/02/2013 09:19 via HootSuite
Lunch = pesto pasta with aioli & parsley sauce, toasted pinenuts & Smoked Greek Cheese. Yum! Not just #EatGreek, but Italian & Provencal too04/30/2013 13:44 via HootSuite
Sounds like loads of you are planning BBQs this weekend! Don't forget to check out our pinboard first: http://t.co/IgsAY5jP4d04/24/2013 12:09 via HootSuite
So excited to see sunshine again! Already planning first barbecue of the year this weekend. Get the Halloumi on the grill... #BBQweather04/23/2013 13:53 via HootSuite
& another round of mezze news - GREEN currently thrashing BLACK in the ultimate olive showdown #EatGreek04/17/2013 16:05 via HootSuite
Yum - we'd love to add grilled octopus to our mezze list, Thanks @ToniaBuxton04/17/2013 15:51 via HootSuite